The ham will be ready when the internal temperature reaches 140☏. For a whole ham, allow 15 to 18 minutes to the pound for a half, 18 to 24 minutes per pound. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. Wrap the ham tightly with the foil and bake at 300 F for about 15 minutes per pound, or until a meat thermometer registers 140 F when inserted into the thickest part of the meat, not touching bone. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. We used cherry wood pellets in our Traeger electric smoker. (Place whole ham on its side.) Cover tightly with lid, foil or place in cooking bag and heat at 275☏ for approximately 12-15 minutes per pound. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. Prep Smoker Prep your smoker according to manufactures directions. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. Allow the ham to rest for 10 minutes before slicing. This will take about 15 to 18 minutes per pound for pre-cooked hams, while hams that must be cooked before eating require about 18 to 20 minutes per pound. Bake the ham until the internal temperature reaches 145 degrees Fahrenheit. How long do you cook a precooked Ham in the oven?
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